The transition from glass bottles to high barrier PET bottles in the US market stems from the fact that Jean-Charles Boisset, president of Bosset, is committed to reducing the environmental impact of wine through eco-friendly packaging. This also reflects sustainable production in all key areas of wine production, including sustainable organic biodynamic agricultural technologies; wineries and companies' practices focus on saving energy and water, using recycled paper and organic inks, and using PET, etc. Alternative packaging.
Three wines were launched in the United States in August 2008, marking the first time that French wines in the 750-ml high-barrier PET bottles were on the market. The Bonus Passus Cotes du Rhone is the first AOC-rated French wine to be sold in the United States with PET bottles.
In Philadelphia, USA, in an industry where innovation often plays a traditional defensive role, the Boisset Family Estates can adapt to different beats without problems, playing an important leading role from vineyard to packaging. The wine and spirits family producers have now taken a bold move by using PET bottles as packaging for three French wines, using Constar International's MonOxbar PlusTM oxygen scavenger technology. Constar manufactures and supplies PET preformed bottles using MonOxbar PlusTM technology in the UK factory and blow molding bottles in France as three Boursette wines: Louis Bernard's 750ml Burgundy PET bottle AOC (origin control) ) Bonus Passus Cotes du Rhone and 750ml Yellow Jersey® Pinot Noir dry red wine PET bottle and Sauvignon Blanc wine.
PET bottles with Constar's MonOxbar Plus oxygen scavenger technology are recyclable, code-named 1-PETE, with a favorable carbon footprint. The use of life cycle analysis demonstrated that the production of 750 ml wine PET bottles produced approximately 50% less greenhouse gases than the production of 750 ml glass bottles. Constar's production methods also help reduce transportation, as PET preform bottles are produced at a British factory, then shipped to France for blow molding and then bottled at Louis Bernard Winery. The place where the bottle is manufactured is close to where the wine is produced and bottled, reducing the environmental impact and transportation costs.
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