Everyone needs to use detergent in their daily lives. It is one of the cleaning products that people often use. It is the kitchen guard. Nowadays, many people attach great importance to the safety, environmental protection and skin care of detergents. Today, Xiaobian and everyone share a practical method of making detergents , everyone can learn together.
Handmade detergents :
Specific ingredients and tools required for hand-washing detergent: water, kitchen waste (vegetable leaves, fruit peels, etc.), sugar (black sugar, brown sugar or molasses), water, sealed containers, gloves, kitchen knives, chopping boards.
1. Prepare all the materials and tools needed for detergent. The ratio of the ingredients should be in accordance with the following formula.
Sugar: 1 1 Kg 300g 10 Kg
Peel: 3 3 Kg 900g 30 kg
Clear water: 10 10 Kg 3 Kg 100 Liter
2, put on gloves, with a kitchen knife or scissors, carefully cut all kinds of leaves, peels, leaves, fruits and other fruits that can not be eaten in the kitchen waste, the finer the cut, the more convenient the decomposition and fermentation of the detergent. The better the decontamination effect is, the less prone to decay. Be careful not to use kitchen waste mixed with fish, meat or greasy, otherwise there will be rancid smell.
3. According to the proportion of our formula, put all the ingredients of the detergent into the container that can be sealed, so that all the fruits and vegetables are immersed in the water. It is best to use a plastic bottle or a plastic can as a fermentation container for self-made detergent, and avoid using a non-expandable container such as glass or metal.
4. Due to the gas and expansion during the fermentation process, the sealed container of the detergent ensures that 20% of the fermentation space is left to prevent the container from overflowing when the enzyme is fermented.
5. Gas will be generated in the first month of the actual production process. At this time, you need to loosen the cap once a day and close it immediately. It is good to release the gas that expands due to fermentation.
6. After one month, there should be no more inflated gas (plastic bottles no longer bulge) and continue to stand until the expiration of three months. After three months, the brewed enzyme can be poured into the middle to extract the enzyme water. After filtering and dispensing, the homemade detergent solution can be separately filled in a small bottle.
After reading it, do you think this is a practical and convenient way to make detergent ? Interested friends can try, be sure to have confidence.
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