Plastic wine bottle packaging department must guard against explosion

The reporters found out that the large amount of carbon dioxide produced during wine fermentation is due to the tightness of the seal and the pressure inside the bottle. When making wine, note that the container should be sealed, but it cannot be sealed too tightly, otherwise the gas produced cannot be eliminated and it is prone to explosion. In addition, the brewed wine is best stored in a glass bottle, and the bottle placed in a cool, backlit place, the temperature should not exceed 20 °C, humidity of 70% in the most appropriate.

For explosion reasons, the "children" speculation has something to do with the type of bottle and the ventilation of the study. "If you choose glass bottles, it may not happen."

Yesterday morning, the netizen “The Son of Man” reported to the People’s Daily newspaper QQ Group: “This morning, my plastic bottle of home-made wine suddenly exploded and was very powerful. At that time my wife’s arms were shaken and their legs were blown. hurt."

The wine of the “Son of the Son” has been brewed for more than 10 days, and it is contained in 3 plastic bottles. "The Son of Man" said that three plastic bottles were placed near the bottle containing liquor. After the explosion, the bottle containing white wine was also implicated and the bottle was damaged. The plastic bottles filled with wine exploded yesterday around 7:30am. Three bottles exploded together, of which two were completely scrapped. The netizen “The Son of Man” said that his wife who had been pushed into the door was smashed. "When I opened the study door, the explosion sounded."

   After the "Son of the Son of Man" rushed into the room, the entire study had been filled with a strong taste of wine, floating "drinking rain." Later, the "Son of the Son of Man" carefully examined the only remaining plastic bottle and found that no matter how the screw was twisted, the bottle cap was always motionless, and the bottom of the bottle was already bulged like a small ball.

 

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