U.S. Successfully Developed Frozen Packaging Bags

In order to overcome the shortcomings of improper freezing of refrigerators and damage to delicious foods, it was not long ago that San Francisco used a vacuum packaging processing company to design and produce a packaging bag named Friends of Food, which can better prevent food from being exposed to the refrigerator. Frozen deterioration.

Foods that have been frozen in refrigerators can prevent them from deteriorating, but they also cause deterioration in the color, smell and taste of foods. Especially when the refrigerator stores pork, poultry, and other foods, deep freezing can destroy the structure of the meat and cause it to fade. Meat color, tasteless.

According to an independent microbiology research and research institution, experiments show that foods vacuum-packed with `Friends of Foods' have much better anti-freezing performance than the widely used reusable plastic food bags. It consists of three layers, one of which is nylon for increased strength. The wall of the bag is also equipped with a suction channel, which is the company's patented technology that makes vacuum packaging easier. `Friends of Food` vacuum packaging bags and vacuum packaging machines can keep food frozen for 3 to 5 times longer than normal storage bags.