Reform Tea Traditional Packaging Introduced Tea Fresh-keeping Technology

Due to the timeliness and seasonality of green tea production, it is difficult to ensure that it is fresh all year round. In early March 2004, Wuxi Jiangnan University Science Park launched the “Changsheng Buddha” fresh green tea produced under this technology.
According to reports, when new teas are purchased on the Spring Tea, if they are not properly preserved, the aroma will dissipate, the color will turn yellow, and the aging will change; but the new tea bought will be simply stored in the refrigerator and it will be possible to “chill”. At present, domestic and foreign countries generally use cold storage methods to preserve green tea. Although they play a significant role in commercial storage and transportation, they still cannot solve the problem of green tea stored at room temperature.
Wuxi Jiangda Science Park uses physical electromagnetic field dormancy technology to inhibit the activity of various oxidases in green tea and prevent the oxidation of active ingredients. At the same time, it reforms traditional packaging to avoid loss of green tea aroma components and odor, without using any additives at room temperature. You can achieve green tea preservation effect. This technology was approved by domestic experts at the end of 2003 and applied for national patents.