With the improvement of living conditions, people pay more and more attention to their own health problems, focusing on the diet. The merchants seize the consumer's psychology and attract consumers with various slogans that are beneficial to the human body. Drinks are one of them. The most popular one is the plant functional beverage . Let's take a look at the classification of plant functional beverages.
At present, there is no uniform definition of plant functional beverages . The main emphasis here is on plant-derived functional beverages. Generally speaking, it is based on plants containing special effects components that are beneficial to the human body. A botanical beverage product that is suitable for the needs of the public. This kind of beverage generally contains one or several nutrients such as protein, minerals, vitamins and dietary fiber, and maintains the unique flavor of the native plant. It is naturally healthy, aromatic and refreshing, and is loved by consumers.
Classification of plant functional beverages :
The first category is botanical beverages with brain function. In 2003, Rao Guohua developed an acid red jujube pine kernel compound protein drink, which has the effect of nourishing blood and calming the nerves. In 2005, Xu Yujuan and others developed a jujube mulberry juice drink with the functions of brain-enhancing, replenishing liver and kidney. In 2008, Qu Yongxin scientifically adjusted the hawthorn, jujube, alfalfa, chrysanthemum, citric acid and honey. The compound health drink has the functions of Yan Yan puzzle, anti-aging, anti-oxidation, etc. The six walnuts currently on the market also stand out from the brain function.
The second category is plant beverages with a fire-removing effect. There are many kinds of such beverages currently on the market. The well-known Jiaduobao herbal tea, and its regular herbal tea, such as honeysuckle and chrysanthemum, are used as basic raw materials, and have the effects of clearing heat and cooling off heat, reducing fire and relieving difficulties, and are typical representatives of plant functional beverages . In addition, there are also health-care drinks such as honey and aloe vera, aloe vera and jujube, ginger, honey, etc., which have the effect of reducing fire.
The third category is Jianwei Xiaoshi type plant beverage. Medical research shows that hawthorn has a good role in promoting digestion, digestion and stagnation. At present, most of the plant-based beverages with Jianweixiaoshi function use hawthorn as the basic raw material, including the complex type of hawthorn, alfalfa, jujube and yam. Health drinks, also have stomach and functional beverages formulated with hawthorn and cordyceps.
Plant functional beverages can supplement the nutrients needed by the human body, and there are many health effects. This is also the reason why plant functional beverages are popular, so everyone can drink them properly.
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