Japan has recently developed and produced a vacuum drying device for food waste that is concentrated, sterilized, dried, and granulated. It is called a new type of device for the recycling of food waste, and for recycling waste.
The device has four major characteristics: vacuum drying odorless gas; use of waste heat power generation system equipment, isothermal drainage for dry heat; low temperature and safe drying; dry products can be used for feed, fertilizer reuse. The device can be used in hotels, cafes, kitchen waste, food scraps in middle-scale canteens and food processing plants, fast food restaurants, supermarkets, etc., as well as the residue treatment of fresh fruit and fresh fish markets. It is an ideal environmental protection equipment and has remarkable environmental protection. Benefits and certain economic benefits, a wide range of applications, market potential.
The device has four major characteristics: vacuum drying odorless gas; use of waste heat power generation system equipment, isothermal drainage for dry heat; low temperature and safe drying; dry products can be used for feed, fertilizer reuse. The device can be used in hotels, cafes, kitchen waste, food scraps in middle-scale canteens and food processing plants, fast food restaurants, supermarkets, etc., as well as the residue treatment of fresh fruit and fresh fish markets. It is an ideal environmental protection equipment and has remarkable environmental protection. Benefits and certain economic benefits, a wide range of applications, market potential.
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