Technical Parameters
1. The maximum working pressure is 1500 bar-suitable for pharmaceutical research and development and preparation (liposomes, fat emulsion, nano-suspension, SLN, microemulsion, lipid microspheres), cosmetics, chemical industry and other industries
2. Output 10L / hr
3. Power requirements: three-phase power, 1.1KW / 380V / 50Hz / 3phase
4. Dimensions (mm): W 460 x H 420 x L 800
5. Material of homogeneous valve: ceramic
6. Compression head is made of high-quality, high-strength and corrosion-resistant SAF2507 special duplex stainless steel, which can work stably and lastingly under extremely high operating pressure without cracks, effectively resisting corrosion and mechanical damage
7, Equipment weight: 85 kg
8. Produced in accordance with ISO9001 quality system standards
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main feature
1. Unique design of two-stage homogenizing valve
2. Standard equipment for R & D and production of liposomes, fat emulsions, nanosuspensions, SLN, microemulsions, lipid microspheres, food, dairy products, etc.
3. The material of the homogenizing valve of Nilu high-pressure nano homogenizer is ceramic, and the service life of the ceramic valve is more than 3 times the service life of high-density cemented carbide or tungsten carbide.
4. Adopt motor drive instead of pneumatic method to avoid the moisture generated by the compressed air entering the high-pressure pump, which can not cause the high-pressure nano-homogenizer to operate normally.
5. After homogenization of the emulsion and liposome under high pressure, the final average particle size can reach below 100 nanometers, and the particle size distribution is uniform.
6. On-line cleaning (CIP) and on-line steam sterilization (SIP) can be carried out, fully complying with FDA requirements.
7. The frame system is assembled according to ASME BPE standard. The high-pressure nano-homogenizer is produced in accordance with the ISO9001 quality system standard.
8 Can be cleaned in place and sterilized online
9. Is the most cost-effective high-pressure nano-homogenizer
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Instrument introduction
Beijing Tonghe Youde Technology Co., Ltd. is a professional supplier and service provider of high-pressure nano-homogenizers. It has many years of experience in sales and maintenance of high-pressure nano-homogenizers. It mainly sells, repairs and installs high-pressure nano-homogenizers.
The high-pressure nano homogenizer of the Italian company GEA Niro Soavi is mainly used in liposomes, fat emulsions, nano-suspensions, SLN, microemulsions, lipid microspheres, emulsions, dairy products, large infusions, fat emulsions, etc. Europe has become the standard equipment for cell disruption and fat milk. This equipment has been widely used in many domestic famous universities and research institutes.
The equipment is mainly used for: liposome, fat emulsion, nano-suspension, SLN, microemulsion, lipid microsphere, emulsion, dairy products, large infusion, fat emulsion, and various oil-water phase emulsification. There are already hundreds of users in China.
NS1001L 2K is a laboratory equipment in the NS series of homogenizers. It has won unanimous praise from users for its unique and convenient settings and superior performance. Can be used in connection with the process, or can be used alone.
Famous domestic users:
Tonghua Dongbao Pharmaceutical, Beijing Institute of Biological Products, School of Biochemical Engineering, Beijing Union University, Institute of Materia Medica, Chinese Academy of Medical Sciences, Tianjin Bohui Biotechnology Company, Beijing Zhongguancun Biomedical Park, Food College of China Agricultural University, School of Pharmacy, Shandong University , School of Pharmacy, China Pharmaceutical University, School of Pharmacy, Sun Yat-sen University, Xuzhou Wanbang Biochemical Pharmaceutical Co., Ltd., Beijing Wantai Biology, Yili Dairy, Sanlu Dairy, etc.
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Vacuum Dough Kneader/Vacuum Kneader:
This machine developed by our company is the most advanced domestic kneading machine. It is mainly applicable for making various flour products. Its mixing leaves can be adjusted according to the characteristic of wheat flour. Many mixing leaves developed by our company have been granted the national patents. This vacuum kneading machine is under the vacuum condition imitating the manually kneading to quickly form the gluten and proportionate the protein structure. The kneaded dough has better extension and elasticity, more smooth surface, and better looking than any others.
With human-machine interface and PLC control, the machine has high automation level and is convenient to operate. After inputing the process procedure, the machine will complete the whole kneading process automatically. Also it can be manually controlled to satisfy different demands of production.Flour Mixer,Mixing Machine For Baking,Flour Mixing Machine,Bread Dough Mixer,Vacuum Dough Kneader,Vacuum Kneader
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